Season Artisan Bakery
SEASON Fruit Entremet
3,500.00TL
A very light summer cake prepared with French pastry basics.
Yogurt parfait mousse, strawberry and red berry insert, almond dacqouise cake, crunchy cheerios and praline layer.
It is prepared in a special 3D mold, for 8-10 servings.
Minimum preparation time is 3 days.