Season Artisan Bakery

SEASON Fruit Entremet

2,500.00TL

A very light summer cake prepared with French pastry basics.

Yogurt parfait mousse, strawberry and red berry insert, almond dacqouise cake, crunchy cheerios and praline layer.

It is prepared in a special 3D mold, for 8-10 servings.

Minimum preparation time is 3 days.