Message from the Founding Chief

Season is a child of the pandemic, we opened in November 2021 when the market was still full of uncertainties and extremely fragile.

With its wide product range from croissants to 100% sourdough breads, from French patisserie products to healthy crackers, and its vibrant counter that offers the freshest, healthiest and “good” samples of its kind, SEASON was born with the dream of a place that is in harmony with both nature and the texture of the beautiful Bebek neighborhood it resides in.

All of our products are prepared with an idealistic approach in our boutique manufacturing area, by our attentive and creative team who have quickly mastered their work. By always preserving this spirit, we strive to offer our beloved team members and visitors both a tasty and a joyful experience, and we will shape our future locations accordingly.

My team has become my second family over time, we work with great care and enthusiasm for a stable service, and I pledge to do my best to offer them a peaceful and creative working environment. A successful business is safeguarded by the people who work for that culture as well as the customers and products that shape it in the first place, so ensuring that our staff is content with their workplace is my guiding light.

A heartfelt thank you to everyone who made this journey possible,

Founder & Chef, Büke ŞEDELE